My sister Heather gave me the recipe for this dressing, which she tosses with halved cherry tomatoes. So simple, but totally summer. I like to put a little on top of a sliced cucumber or even a chopped bell pepper. All I know is that it gets me eating a lot of raw veggies, which I'm pretty sure is a good thing.
3 T oil (I use canola, but I bet olive oil would be good)
3 T vinegar (I like good old distilled white)
2 T granulated sugar
1 tsp. seasoned salt
A little goes a long way, so I just keep mine in a squirt bottle in the fridge and use it whenever. Yum.
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