Not bad for $16.50

Today in my Bountiful Basket I got...

1 bunch of spinach
1 head of romaine lettuce
1 head of cabbage
1 bunch of asparagus
1 lb. green beans
5 yellow onions
2 (3 lb.) bags of baby red potatoes
4 bell peppers
6 tomatoes
blueberries
9 Braeburn apples
2 grapefruits
6 oranges

I love having a fridge full of fresh fruits and veggies for the week!

National Peanut Butter Day

We'd never heard of national peanut butter day, but it seemed like a good excuse to make cookies! Izzy and Dylan had a lot of fun rolling the cookie dough into balls and covering them with sugar. Even more than that, they loved squishing the mini peanut butter cups into the hot, fluffy dough. I found the recipe on delish.com, but it's actually from Martha Stewart Living. For any of you out there that can't have peanuts, I'm sure you could substitute SunButter in this recipe. It might even taste better. Happy Peanut Butter day!

Peanut Butter Surprise Cookies

1/2 cup(s) creamy peanut butter
4 tablespoon(s) unsalted butter, room temperature
1 cup(s) packed light-brown sugar
2 large eggs
1 teaspoon(s) pure vanilla extract
1 1/2 cup(s) all-purpose flour (spooned and leveled)
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/3 cup(s) granulated sugar, for rolling dough
36 mini peanut butter cups, chilled and unwrapped

Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches.
Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.
Bake until cookies begin to puff up slightly, about 7 minutes. Remove from oven. Press one peanut butter cup in center of each cookie. Return to oven; continue baking until cookies are golden brown and chocolate has begun to melt, about 6 minutes more. Let cool at least 10 minutes on baking sheet before transferring cookies to rack to cool completely.

Dylan's Big Day

Dylan was baptized on Sunday. It was a wonderful day filled with family, friends, and lots and lots of sugar! Thank you to everyone who came and supported Dylan on his special day!

Christmas 2011

As busy as our December was, Christmas day was just the opposite. It was peaceful and lovely and simple. We opened gifts, sat by the fire, and ate all day long.



Isabelle got the dollhouse she wanted



and Dylan got a Red Rider BB gun. I'll let you guess how many times he's heard "you'll shoot your eye out kid"!



Here's hoping you had a wonderful Christmas, and wishing you the best for 2012!